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International Festival of Culinary Photography – Young Talents Prize

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The exhibition of the International Festival of Culinary Photography took place on Thursday, November 16th, 2023, in Paris.

This year, 6 Spéos graduates have been selected to compete on the theme of bread.
The Alumni worked with bakery students from the Ecole de Boulangerie de Paris patisserie on a triptych series.

The winners have been announced at an awards evening on Thursday 30 November 2023.
Spéos warmly congratulates Valentine Saceda and Mamadou Touré winners of the Young Talents Prize of the International Festival of Culinary Photography.

Spéos also congratulates the school’s other participants: Sara Tamiz, Loan Barbarin, Henrik Meng, Yuri Dacier and Dhouha Maatoug.

Exhibition open from 17 to 30 November 2023, from 11am to 5pm.
Venue: Salle Olympe de Gouge, 15 Rue Merlin, 75011 Paris.

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