What is a cookie?
A cookie, also referred to as a browsing cookie, is a text file that may be stored on the user’s device (computer, tablet, smartphone) when visiting a website.
Cookies make it possible, in particular, to recognise a user’s browser, store certain information or preferences, and measure website traffic.
Cookies used by Spéos
The website www.speos-photo.com uses various types of cookies, including audience measurement cookies such as Google Analytics, in order to:
– measure the website’s audience and traffic,
– analyse visitor navigation,
– understand how the website is used and improve its operation,
– generate anonymous statistical data.
The data collected through these cookies are anonymous and do not allow users to be directly identified.
Purpose of cookies
The information collected through cookies enables Spéos to:
– improve the user experience,
– adapt the content of the website,
– monitor the website’s performance and audience,
– better understand browsing behaviour (clicks, pages viewed, duration of visits).
Cookie retention period
Information collected through cookies is retained for a maximum period of 12 months, in accordance with the recommendations of the CNIL.
Cookie management and settings
During your first visit to the website, an information banner allows you to accept, refuse or customise the use of cookies.
You may also manage cookies at any time via your browser settings.
However, disabling cookies may affect certain functionalities of the website.
Managing cookies by browser:
> Manage cookies in Google Chrome
> Manage cookies in Mozilla Firefox
> Manage cookies in Safari
Social media cookies
If you interact with social media content from the website (sharing buttons, embedded content), these platforms may place their own cookies, independently of Spéos.
Spéos has no control over these cookies, the use of which is governed by the privacy policies of the respective platforms.
Additional information
For further information regarding cookies and their management, you may consult the recommendations published by the CNIL.